Growing up, my sister and I were always delighted when our mom would let us get a cookie at the local snack shop in the mall. We were beyond ecstatic when she agreed to a Double Doozie! Have you ever had one of those? It's two cookies with icing between them. We usually couldn't finish them because they were so big and it was just too much of good thing. Wait, did I really just say that? Is there such a thing as too much of a good thing???
So you can imagine my excitement when I stumbled across Crumbs and Chaos' Double Doozie recipe while surfing on Pinterest for chocolate chip cookie recipes. If you haven't checked out this blog, I highly recommend it! It's written by sisters who have so many creative and yummy ideas in the kitchen. So fun!
I made this delicious dough from the recipe (I'm sure you can't imagine how I know the dough is delicious...). It was so simple and quick that I forgot to take any photos of the process. Oops!
I placed scoops of the dough on my bar pan stone spaced evenly apart from one another. These cookies didn't spread too much so next time I could probably place them a little closer to one another.
I used the back of a spoon to flatten the dough a bit. I didn't do that on the first batch and they came out in the same shape as the scoop. Again, it's a thick batter that doesn't spread too much.
But once I had one like this, with the chocolate buttercream in the middle, I knew it was worth the wait!
Don't forget to check out all of the other wonderful recipes linked up below. And please vote for your favorite Ultimate Chocolate Chip Cookie recipe!!! My recipe is number 65, just in case you're wondering... :)